![]() ![]() (LOVE the convenience of doing this so far in advance!) Cover with lid or plastic wrap and refrigerate overnight, or as long as 18 hours. ![]() Step 5. Evenly sprinkle the blueberries onto the bread slices, separating the slices to allow some of the berries to fall between the slices. Don't worry if the slices aren't completely immersed they will eventually soak up the custard mixture like sponges. Pour the egg & milk mixture over the bread slices, separating the slices as you pour so the mixture runs between each slice. If you're using a wider-shaped bread loaf, you may need to cut each slice in half in order to get it to fit into even rows. Layer the bread slices in 2 rows in a buttered 9x13 baking dish. I cut mine diagonally to increase the surface area of each slice. view on Amazon: mix & measure bowl, wire whisk.Whisk together the eggs, just until well combined. Add the vanilla, sugar, cinnamon, and milk. View on Amazon: organic whole wheat pastry flour whole wheat flour (regular or pastry whole wheat flour).milk (2% or whole diary or almond milk work equally well).whole grain baguette (or similar bakery bread loaf).Skip the photo tutorial - Jump straight to the recipe per serving: 271calories, 7.9g fat, 2.6g sat fat, 38.2g carbs, 2.7g fiber, 23.4g sugars, 13.4g protein Weight Watchers SmartPoints: 10 Serve with maple syrup or blueberry sauce. To prevent over browning, loosely lay a sheet of aluminum foil over top during last 10 minutes, if necessary. Bake uncovered for 40-50 minutes, until cooked through, lightly browned, and there is no visible liquid. Sprinkle streusel evenly over top of bread slices. TO BAKE: Remove baking dish from refrigerator and bring to room temperature (approx. Cut in butter using two forks, a pastry blender, or your fingers. MAKE STREUSEL (may be made the night before and sprinkled on before baking the next day): In medium bowl whisk together whole wheat flour, oats, brown sugar, & cinnamon. Sprinkle on blueberries, again separating the slices so that some of the berries fall between them. Pour over bread slices, separating slices as you pour so the mixture gets between them. In large bowl, whisk together the eggs, milk, vanilla, brown sugar, and cinnamon (or use electric mixer). ASSEMBLE FRENCH TOAST: Butter a 9x13 baking dish. ![]()
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